Buffalo Nuggets: 1/3 cup of Margarine, 1/3 cup of Frank's Hot sauce, lots of nuggets: shake altogether in ziploc bag and bake!

Patrick's special spaghetti sauce: 2 jars of any spaghetti sauce, can of tomatoes, some ground chuck, salt, sugar, cinammon (portion as you see fit), tabasco or frank's hot sauce, other spices that look or smell good: cook to almost a boil and then let simmer. pour over noodles

Clam chowder pasta: two cans of progresso clam chowder, lots of pasta (whatever kind you like), franks hot sauce or tabasco: bring all of it to a nice hot point and then mix it all

Conglomeration Stew: 2 cans of Campbell's thick-n-chunky beef or sirloin burger soup, 5 tyson breaded chicken tenderloins, can of baked beans, can of vegetable soup, flour, mustard, barbecue sauce, salt, cinnamon, tabasco, frank's hot sauce, half an apple: cook to a simmer and add baked chicken strips cut up into chunks. pour over pasta. add salt or cinammon or mustard to adjust salty/sweet/bitterness levels. Enjoy!

Judah and David's cookie dough suprise: eat a large tub of cookie dough

The Bucsynzki special: Take any food and coat in Frank's Hot Sauce. Bon appetit!

Clam Linguini: clam chowder, linguini, parsley, Leibframilcht wine, ask Jeff how to cook it: he's good.